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BUTTER AND GARLIC BABY POTATOES WEDGES

 



INGREDIENTS

Baby potatoes

Robertsons mixed herbs

Chilli flakes

Salt

Garlic

Butter


Method


Wash and cut your potatoes into wedges then boil them in water with salt. Do not overcook them.


Remove them from the water and on a pan add a spoon of butter,garlic,chilli flakes and robertsons mixed herbs.

Then add your potatoes in the same position for 3 minutes then turn then on the other side and cook for 3 minutes.


Remove from heat and sprinkle with your mixed herbs or whichever spices you prefer or just leave them as they are.


Enjoy

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