A traditional dish that comes straight from the southern United States or even strong, Cornbread originated from Indian delicacies and is a delicacy that can be eaten as a dessert and as an accompaniment, and is a way to sweeten the herbal cornbread that gives its traditional sweetness!
Although cornbread doesn't fit into vegan and gluten-free diets, for the true health food lover, this old-fashioned cornbread recipe is short and clean to prepare. To enjoy without feeling grumpy, we offer a no-sugar, 0% yoghurt, and reduced-fat model for a nutritional dose because it's delicious. on your thorns!
* Ingredients :
° 100gm organic corn semolina
° 1 egg
° 1 teaspoon yeast
° 25g light butter
° 15 g 0% yogurt to drink
* To prepare:
Prepare the mold:
Begin by preheating the oven at the same time the edges of the selected pan are greased. Prepare the dough: In a large salad bowl, mix the flour with the natural cornmeal, baking powder and a pinch of salt. Once these dry ingredients are mixed together, load up on the yogurt and eggs and mix them with the paddle attachment or mixer, if needed, add a few drops of milk to melt the dough, then add the previously melted butter. In the microwave, pour the mixture into a baking tray and bake for 25 minutes, until the cake is golden. Try it out! Cornbread can be eaten hot, sliced, or eaten as a snack or with meals.
Enjoy !
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