**Ingredients: 2 tablespoons of butter 2/3 cup evaporated milk 1 2/3 cups granulated sugar 1/2 teaspoon of salt 2 cups miniature marshmallows 1 1/2 c chocolate chips 1 tsp vanilla extract 1/2 cup pecan
Instructions:
Mixing butter, milk, sugar also salt in saucepan on heat.
Bring mixture to boil; cook 4 to 5 minutes, stirring constantly.
Remove the pan from the fire. Stir in miniature marshmallows, chocolate chips, vanilla and chopped walnuts.
Beat fudge for about 1 minute or until marshmallows melt and mixture is well blended.
Pour the fudge mixture into a buttered 8-inch square pan and let cool and set.
Cutting fudge to small squares.
Serve & enjoy!
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