Cowboy Casserole😋
Ingredients:
– 1 1/2 pounds ground beef
– 1 medium onion chopped
– 1 can whole kernel corn (15.25 ounces) drained
– 1 can condensed cream of mushroom soup
– 2 cups cheddar cheese shredded
– 1/2 cup milk
– 1/4 cup sour cream
– 1 bag frozen tater tots (30 ounces)
– 1/2 green pepper chopped
– 1 can Rotel tomatoes undrained
Instructions:
Step1: Let the Crispy Crowns sit on the counter to defrost for an hour or so until thawed.
Step2: In a large skillet cook the onion until tender and translucent. Add the beef and green pepper and cook over medium heat until no longer pink. Drain the mixture and place into a large bowl and set aside.
Step3: In a small bowl combine the soup, milk, rotel tomatoes, and sour cream. Whisk until smooth. Add to hamburger mixture and stir to combine. Add corn and 1 cup of cheddar cheese. Gently mix to combine.
Step4: Grease a 9×13 inch baking dish.
Step5: Layer half of the Tater tots on the bottom, pour the hamburger mixture over the top and then layer with the other half tater tots. Sprinkle with remaining 1/2 cup cheese
Step6: Bake at 375 for 25 – 30 minutes, or until golden brown and crunchy
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