Can you freeze the frosting? Freezing frosting whether the 7-minute recipe or any other is not recommended. You can refrigerate your frosted cakes but never freeze them. The texture gets dry and icy and if you keep it at room temperature it will get runny. All the amazing taste of your frosting is compromised. So, make sure to make a limited quantity of your frosting that you can end in a day.
Ingredients:
Egg whites 6
1 tsp of vanilla extract
Light corn syrup 2 tbsp
1 and a half cups of sugar
¼ cup of water
Instructions
Take a bowl of an electric mixer that should be heat-proof. Add the sugar, corn syrup, water, and egg whites over water boiling in a saucepan.
Make sure to constantly mix it for 2 minutes until the temperature reaches 160 degrees F.
Attach the bowl again and whip with the help of an electric mixer.
Add the vanilla essence as soon as the frosting is glossy. Your seven-minute frosting is ready.
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