This creamy, rich Banana Pudding Recipe is a delicious, no-bake dessert! Perfect for weeknights, everyone will LOVE this classic recipe! A delicious Paula Deen recipe featuring banana pudding and chessmen cookies!
My family has been enjoying banana pudding for years, as I’m sure many of you have as well.
When trying out different versions and variations through the years, the recipe that stuck is Paula Deen’s Not Yo’ Mama’s Banana Pudding. She knows her banana pudding, for sure.
No-Bake pudding
Looks beautiful in a trifle bowl, layered!
I changed the recipe so it’s ONE BOWL. Easy to make, easy to clean.
Ingredients
2 pkg Pepperidge Farm Chessmen cookies
6 medium bananas, sliced
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 box (5 oz) Instant Banana cream pudding mix ***
2 cups milk ***
12 oz Cool Whip, thawed
Instructions
Line the bottom of a 13×9 baking dish with one package of chessmen cookies. Top with sliced bananas.
In a mixing bowl, beat cream cheese with sweetened condensed milk until smooth. Add in pudding mix and milk. Beat for several minutes, scraping down the sides of the bowl as needed.
Fold in cool whip and spread over banana layer.
Top with the remaining package of chessmen cookies. Cover with plastic wrap and refrigerate for 4 hours.
To serve, slice and serve with an offset spatula. ENJOY
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