Lobster, Crab and Shrimp Macaroni & Cheese

 

*Ingredients for:

°1 baguette cheese

°25 gms semi-salted butter

°200 grams macaroni

°1 pinch Guérande coarse salt

°1 pinch salt, pepper

°20 ml liquid cream

°16 green olives

°2 white leeks

°200gm crab crumbs

* Methods :

 Make the baguette cream: Cut the la baguette into small pieces. Cut the olives into slices. Washing leeks & cutting them to small piece .

In a frying pan, melt the butter half the salt, and cover the shallots in it for 10 minutes. season.

In a saucepan, mix cream with cheese and melt. Add olives, shallots and crab crumbs. Mix and keep warm.

Preheat oven 180 ° C (6 sixth).

Bring a saucepan of salted water to boil the coarse salt, cook the pasta "al dente" in it. Strain and mix with La Baguette cream. Check the spices.

Arrange in a plate and leave under the oven grill.

Serve!

*Ingredients for:

°1 baguette cheese

°25 gms semi-salted butter

°200 grams macaroni

°1 pinch Guérande coarse salt

°1 pinch salt, pepper

°20 ml liquid cream

°16 green olives

°2 white leeks

°200gm crab crumbs

* Methods :

 Make the baguette cream: Cut the la baguette into small pieces. Cut the olives into slices. Washing leeks & cutting them to small piece .

In a frying pan, melt the butter half the salt, and cover the shallots in it for 10 minutes. season.

In a saucepan, mix cream with cheese and melt. Add olives, shallots and crab crumbs. Mix and keep warm.

Preheat oven 180 ° C (6 sixth).

Bring a saucepan of salted water to boil the coarse salt, cook the pasta "al dente" in it. Strain and mix with La Baguette cream. Check the spices.

Arrange in a plate and leave under the oven grill.

Serve!